Migas under the sun in December

Yesterday we had a wonderful sunny day in Córdoba, and despite the very low temperatures we're having lately, it was warm and really nice to be under the sun. As usual on Sundays, we were in good company with a few families of friends, and we had "migas" for lunch, a typical Winter meal made with bread in pieces, cooked with olive oil, and served with pepper, chorizo and morcilla (the later are "highly-seasoned pork sausages", but you better taste it to understand what I mean). It's what we call a solid meal, most appropriate for this time of the year, and if you can made it on top of a fire, then it's just perfect. A few pictures:

And this is how "migas" look like: